• Sustainable Spring Break

    8 Tips on Having a Sustainable Spring Break

    Spring break is finally here and being more sustainable during the break isn’t as hard as it seems! Here are 8 tips on enjoying your spring break in a sustainable way:   Be a sustainable tourist: If you are traveling, buy locally sourced food for a more sustainable meal and support local business. Keep an eye out for local markets and don’t forget to bring a reusable bag. Supporting local business while you are traveling can help the economy and sustainability!   Plan ahead: Wherever you are going, a great option is bringing your own lunch and drinks in a reusable container. Doing this will help save you money and is more…

  • Climate Science & Solutions students
    Academics,  City of Flagstaff

    Climate Science and Solutions students Help Set the Stage for Flagstaff’s First Climate Action and Adaptation Plan

      One evening this past December, people settled into bar stools at the Flagstaff Orpheum, drinks in hand, familiar faces talking across tables. The lights dimmed. Graduate students from NAU’s Climate Science and Solutions program (CSS) were about to tackle the question: What will be the impact of climate change on four sectors: natural resources, business and economics, city services and infrastructure, and people. An hour later the students had delivered an ambitious amount of information. They translated research findings from climate scientists, making the data relevant for the Flagstaff audience. They discussed different possible climate trajectories and what each could mean for the Flagstaff region. Aside from the charts and…

  • Composting,  Food,  Student Groups and Organizations,  Waste

    (Sustainable) Food for Thought

      Why are trays and trash cans absent in the NAU dining halls? And what is this stunning machine pictured below? Both are indicators of how Dining Services is making leaps and bounds when it comes to sustainability.     How much do we waste? Meal production, from planning to cleanup, can have big impacts on the environment. Estimates put food waste in America at 30-40%. That means ordering a pizza and immediately throwing away two delicious cheesy hot slices. Painful, no? And there’s a resource-rich history behind each of those pizza slices. Energy, water, animal feed, fertilizer, pesticides, transportation – these are all parts of food production. By reducing…