• Composting,  Food,  Student Groups and Organizations,  Waste

    (Sustainable) Food for Thought

      Why are trays and trash cans absent in the NAU dining halls? And what is this stunning machine pictured below? Both are indicators of how Dining Services is making leaps and bounds when it comes to sustainability.     How much do we waste? Meal production, from planning to cleanup, can have big impacts on the environment. Estimates put food waste in America at 30-40%. That means ordering a pizza and immediately throwing away two delicious cheesy hot slices. Painful, no? And there’s a resource-rich history behind each of those pizza slices. Energy, water, animal feed, fertilizer, pesticides, transportation – these are all parts of food production. By reducing…