Posts Tagged book review
Gaining infamy in 2008, the film Food, Inc. exposed the dark secrets of the American Food Industry. Director Robert Kenner showcases first hand accounts of animal cruelty, environmental degradation, food-borne illness, and public health concerns via the testimonies of farmers, industry workers, consumers advocates, and people like you. Working with Kenner, author and editor Karl Weber released the participant guide Food, Inc. This film to book companion became a New York Times Best Seller including contributions from experts like Eric Schlosser, Michael Pollan, Anna Lappe, and many more.