NAU Campus Dining continues to reduce campus food waste and made new strides during the 2014-2015 academic year. In line with the university’s Climate Action Plan, Dining regularly maintains waste reduction tracking system LeanPath, the on-campus compost program and supports campus waste reduction initiatives such as BYOC: an educational campaign to encourage reusable containers with an incentive from Dining of a 50 cent discount for bringing your own mug and football tailgate recycling. Highlights from the 2014-2015 academic year include the launch of The Food Recovery Network NAU Chapter, NAU Dining presenting for EPA’s Reducing Wasted Food & Packaging Toolkit webinar series, winning an on campus funding award for post-consumer composting machinery, and NAU Athletics participation in the EPA Game Day Challenge fall 2015.
In October 2014, NAU became the first Arizona college or university chapter of the Food Recovery Network. Through student volunteers, NAU runs donations five days a week to two local food banks in the Flagstaff community. The Food Recovery Network donated over 8,000 pounds of food its first year.
The Office of Sustainability, NAU’s Waste Minimization Team, Dining and Athletics coordinated the first NAU Green Game for the EPA Game Day Challenge for the October 31, 2015 home game, named “Hallo-Green Game.” Concessions utilized compostable items and Eco-Reps helped fans sort waste properly between, recycling, compost and landfill.