IGU Tourism Commission

Author Details

Bazile, Didier, UPR GREEN CIRAD-ES ; TA C-47/F, France

  • Vol 1 (2014) - IGU Tourism Pre-Meetings
    Biocultural heritage: Quinoa as an important resource to be maintained through tourism experiences for food security in the face of climate change
    Abstract  PDF

A publication of the Commission on the Geography of Tourism, Leisure and Global Change of the International Geographical Union. All content covered by Creative Commons Copyright CC BY-NC-ND (http://creativecommons.org/licenses/)