1. Temperature: How does temperature affect optimal growth?
minimum, optimum, maximum temperatures for growth
Minimum - no growth below this temperature
enzymes don't function
transport ceases
cells dormant not dead
dangers of freezing and thawing
Optimum - closer to maximum than minimum (5 to 10 C below max)
Maximum - Bacterium A grows at temperatures
up to 40°C. What might be happening to the cell at 41°C?
Categories based on optimum temperatures:
psychrophiles <20 C
high levels of unsaturated fatty acids --> remain fluid at low temperature
mesophile 20-40 C
thermophile >40 C and < 65 C
extreme thermophiles > 65 C
hot water heaters, hot springs, vents
E.g. Pyrodictum, min 82 opt 105 max 110 C
extremes have lipids, proteins adaptation
PCR - Thermus aquaticus
2. pH: usually narrow range of growth
most don't grow below pH 4 and above pH 9 internal pH always near neutrality
may produce end products that change local pH/need buffers acidophiles
- pH 1 - 5.5
require hydrogen ions for membrane integrity
do not survive at neutrality
prevent uptake into cytoplasm and pump out
neutrophiles - pH 5.5 - pH 8.5
alkalophiles - pH 8.5 - 11.5
pump in protons
generate ammonia (+) by ammino acid degradation
Bacteria
min pH
opt pH
max pH
Thiobacillus
1.0
2-2.8
4-6
E. coli
4.4
6-7
9.0
C. sporogenes
5.4
6-7.6
9.0
P. aeruginosa
5.6
6.6-7
8.0
Nitrobacter
6.6
6.6-8.6
10.0
3. Classification based on water activity/osmotic
pressure (remember, low water activity = high osmotic pressure)
halophiles- require sodium >9%; extremes may live in 30%
marine salt about 3%
cell wall and membrane fall apart w/o sodium
nonhalophile - 0 to 1.5%
How do microbes adapt to low water activity?
Microbes can change their internal osmotic environment
E. coli in GI tract
produce or import compounds that increase internal solutes
compatible solutes - do not harm host
ions, sugars, amino acids
4. Oxygen:
How does oxygen affect optimal growth?
aerobes - require oxygen
obligate/strict anaerobes - killed by oxygen
aerotolerant anaerobes - does not require oxygen but not killed
facultative anaerobe - grows in presence or absence of oxygen with
different metabolic strategies
microaerophiles - require reduced levels of oxygen
Why is oxygen toxic to some microbes?
metabolic byproducts all organisms produce are toxic to cells
hydrogen peroxide
superoxide
present in WBC to kill bacteria
aerobes have catalase and/or peroxidase and superoxide dismutase (SOD)
catalase: 2H202 -> 2H20 + 02
peroxidase: H202 + 2H+ -> 2H20
SOD: 202- + 2H+ -> 02 + H202
strict anaerobes lack these enzymes
microaerophiles either reduced amounts of these enzymes or oxygen-sensitive
forms of enzymes
aerotolerant have these enzymes but not those used in aerobic metabolism
Toxic forms of oxygen are broken down by several enzymes; one of
these is catalase. This enzyme breaks down hydrogen peroxide to form water
and molecular oxygen. Our tissues as well as many microorganisms are catalase
positive - thats why the bubbles when you pour peroxide on a cut.
Why would our tissues have peroxide in them?
Some theories of cancer hypothesize that oxidants (like toxic forms
of oxygen) damage DNA and thus cause the mutations which in turn cause
cancer. These theories predict that antioxidants such as beta-carotene,
vitamin E and vitamin C would thus have anti-mutation activity.
Organic growth factors
commonly called vitamins, these are organic substances required for
the growth of an organism but which the organism can not synthesize.
What is the difference between a defined and an undefined medium?
II. CLASSIFICATION OF ORGANISMS BASED ON carbon,
energy, and electron sources
Chemotrophs - Derives energy from chemicals
Phototrophs - Derives energy from sunlight
Autotrophs - Use carbon dioxide for carbon
Heterotrophs - Use organic substrates for carbon
Lithotrophs - Inorganic compounds for electrons
Bacterial Growth
Bacteria grow by binary fission. Starting with one organism how many organisms
would you have after 1,2,3,4,5,6,7,8,9,10,11,12 generations.
If you started with 10 organisms, how many would you have after each
of the above generations?
What is microbial growth?
Increase in cell numbers
HOW DO BACTERIA REPRODUCE?
Binary fission
Budding
Fragmentation
What occurs during binary fission?
DNA duplication
DNA repication
single origin of replication, bidirectional
theta intermediate
Separation of DNA and cytoplasmic contents
Cross wall formation
Generation time = doubling time
time required for a cell to divide or a population to double
1 to 2 or 100 to 200 or 1 million to 2 million
Most common bacteria have a generation time 30-60 min under opt. conditions.
Most common pathogens in the body, about 5-10 hours.
Mycobacterium tuberculosis (in lab)
12 hrs
Clostridium botulinum (in lab)
0.58
E. coli (in lab)
0.30
E. coli (in mouse)
20 hrs
What happens when you inoculate a single bacterium from slant stored
in refrigerator into nutritional medium and incubate?
Why doesn't it grow immediately?
What determines how fast it grows?
Why does it stop growing?
Phases in bacterial growth in batch culture
(see above picture)
Lag phase - synthesis of new components or
repair
Log phase - reproduction at maximum rate (shortest
generation time)
exponential growth 1->2->4->8->16->32->64
Stationary phase - no net increase, balance
between cell division, cell "death", maintenance
Death phase - do they really die?
GROWTH EQUATION: Log Bf = LogBi + .3t/dt
PRACTICE PROBLEM: A culture is inoculated at noon with 103
cells/ml. At 10 pm the population is determined to be 109 cells/ml.
What is the doubling time? Describe the phases of bacterial growth.
PRACTICE PROBLEM: A culture is inoculated at noon with 103
cells/ml. At 10 pm the population is determined to be 109 cells/ml.
What is the number of generations? What is the doubling time?
Write out the growth equation
n = Log10 f - Log10 i/0.3
Indicate the known and unknown values
Log10 f = 9, Log10i = 3, t = 10, n = ?